Food pantry

No clear flow meant blockages and confusion

When my former client explained my services to David Wright, owner of Earth Community Garden, he jumped on the idea. He had been working from the ground up on his public food pantry but needed some help streamlining the space. Though the food shelves each had a specific item, the flow as a whole needed some work. In four hours, we came together to establish a clear and logical flow that a customer takes through the pantry. The center space is available during the flow for setting a box or grocery bags on. The space makes logical sense now, and the work we did added credibility to the organization.

Details :

• Author : Sheleena Stevens
• Category : Food, Non-profit
• Date : June 12, 2014